In some areas, the jackfruit is fed to cattle. Though these beans are roasted and eaten by some people, they generally face little competition between humans and livestock. The wood and roots yield a dye of richer color than that obtained from the jackfruit.
The wood, sold as lakuch, is heavier than that of the jackfruit, similar to teak, durable outdoors and under water, Jackfruit thesis does not polish well. Cultural significance[ edit ] Developing jackfruit The jackfruit has played a significant role in Indian agriculture for centuries.
Thailand is a major producer of jackfruit, which are often cut, prepared, and canned in a sugary syrup or frozen in bags or boxes without syrup and exported overseas, frequently to North America and Europe.
Although JF pulp is a delicacy among Ugandans, the beans are invariably discarded as waste. The Kwai Muk, possibly A. The wood has a sedative property; its pith is said to produce abortion.
They are also used to make spicy side dishes with rice. Young unripe jackfruit is made into curry called gulai nangka or stewed called gudeg.
Secondary sources of data were also reviewed. It is also used to make the body of the Indian string instrument veena and the drums mridangamthimilaand kanjira.
It is used for piles, and in construction; for boats, furniture and cabinetwork. When prepared in this way, jackfruit has the look and texture of meat.
The seeds are either boiled or roasted and eaten with salt and hot chilies. The boiled young jackfruit is used in salads or as a vegetable in spicy curries and side dishes, and as fillings for cutlets and chops.
The tree is even planted in pastures so that the animals can avail themselves of the fallen fruits. Jackfruit industries are established in Sri Lanka and Vietnam, where the fruit is processed into products such as flour, noodles, papadand ice cream.
The fruits are more or less oblate and irregular, 1 to 2 in 2. It is termite-proof and is superior to teak for building furniture. Though sharp tools are needed to achieve a smooth surface, it polishes beautifully. Please help improve this article by adding citations to reliable sources.
In general, fresh seeds are considered to be high in starch, low in calcium and iron; good sources of vitamins B1 and B2. The seeds are also boiled before being eaten.
Little work has been done in Uganda to establish the current production of the JF and JP beans for livestock feed. The ash of jackfruit leaves, burned with corn and coconut shells, is used alone or mixed with coconut oil to heal ulcers.
Seedlings bear in 5 years.Jackfruit is the national fruit of Bangladesh. It is the state fruit of the Indian states of Kerala and Tamil Nadu and one of the three auspicious fruits of Tamil Nadu, along with the mango and banana.
Artocarpus heterophyllus (Jackfruit) seed flour as substitute to commercial flour in making Pandesal In Partial fulfillment of The Requirements in Chemistry _____ Submitted by Group 8 S-G Anton Abalos Lance Bosch Raphael Dabu James Estrella Jopee Pendoza _____ February 14, Chapter I: INTRODUCTION A.
Background of the study The.
Share “Everything You Need to Know About Jackfruit, the Latest Miracle Food” on Google+ Email “ Everything You Need to Know About Jackfruit, the Latest Miracle Food ”. SUPERVISION SHEET PHYSOLOGICAL STUDIES ON MICROPROPAGATION OF JACKFRUIT (Artocarpus heterophyllus L.)mint-body.com Thesis In Agric.
Sci. (Plant Physiology) By NAGLAA ABDALLAH ABDELSALAM. The Jackfruit (JF) beans are produced by the fruit of a tree called Jackfruit (Artocarpus heterophyllus), locally known as Fene (Figure 1). The tree is adapted to humid tropical and near-tropical climates (Morton ) and therefore has the potential to be widely produced in Uganda.
i UTILIZATION OF JACKFRUIT (Artocarpus Heterophyllus Lam.) RIND POWDER AS VALUE ADDED INGREDIENT IN BREAD By REZA FEILI Thesis submitted in fulfillment of the requirements for the degree of.Download